List of Equipment’s:

The department of Dietetics is equipped with all modernized cooking equipment like:

• Automatic Electrical Diesel Boiler with double layered steam jacket cooking vessels, Idly and Egg Steamer
• LPG operated cooking Ranges
• Electrical Milk Heater
• Vegetable Peeler
• Vegetable cutter
• Wet Grinder
• Automatic Tray washing machine
• Automatic chappathi making machine
• Walk–in–Cooler
• Deep Freezer

Menu:

Breakfast: Whole wheat bread/Pongal/ Rava Kitchadi/ Wheat uppuma, Milk, Butter /

Jam and Boiled Egg / Omelette

10.00 am: Fruits, milk, vegetables soup, sour lime, Soya blend, Rice conjee, Ragi Porridge

Lunch:Boiled Rice with Sambar / kadalai curry / vathakuzhambu,

Vegetable Biriyani – 2 days, Pulao – 1 day

3.00 pm:Milk / Tea and Blend for therapeutic and special diet

Dinner:Idly - 3 Days, Vegetable Pulao – 3 Days, Sambar Rice - 1 Day

Wheat Rice / Chappathi for Diabetic Diet

1. 1.00 pm: Milk for children, therapeutic and special diet.