Dietetics Department activities (2021-22)

1. Academic / Training Activities:
2. Diet counselling to In-Patients and Out-Patients:

Diet counselling was given to In-Patients and Out-Patients of various Departments like Endocrinology, Nephrology, Gastroenterology, Obstetrics & Gynaecology, Diabetic Clinic and Oncology by dietician. Dieticians were allotted to all Blocks who counsels the needed patients in their respective wards as well as the patients referred by doctors. Total diet counselling year 2021-22 as per the data given below:

Statistics of diet supplied for the year 2021 and 2022:

Total No of Diet supplied to the in-patients for the period from January 2021 to December 2021

Total No of Diet supplied to the in-patients for the period from January 2022 to December 2022

ND          - Normal Diet

LD          - Liquid Diet

HP (NV) - High Protein (Non-Vegetarian)

HP (V)    - High Protein (Vegetarian)

DD          -Diabetic Diet

HCD       - High Calorie Diet

R&C       - Rice & Curd

BD          - Bland Diet

SD           - Special Diet

M&B      - Milk and bread

D.Kayakalp project: Swachhata abhiyan

Ensuring cleanliness, proper hygiene practices, white washing, proper illumination and regular condemnation of condemn items

1. Installation of ten fly catchers and installation of two CCTV to ensure reduce wastage and cleanliness.
2. As per the Kayakalp guidelines a scientifically designed pit was created near by the dietetics department for composting of organic waste which is used as an organic manure for plantations (eg. Green chillies, curry leaves).
3. Landscaping and kitchen garden were created using unused land outside dietetics department, thus getting day to day vegetables (Curry leaves,plantens, green Chillies etc.) for kitchen usage and also achieved beautification outside dietetics department. Kayakalp team from the Central Govt visited and appreciated innovative gardening, activities carried out in the Dietetics department.
4. Recycled sanitizer bottles for indoor plant purpose and distributed in different areas.

1. Staff wellness programme-

• Regular deworming of all the staff and stool testing for staff working in kitchen area was performed
• Completed full HBsAg immunization of staff. Dietetics department received appreciation on 30^th March 2021 from HICC for ensuring 100% HBsAg immunization among the staff of dietetics department.
• Physical and clinical examinations and screening test if needed was done for staff.
• Day to day attending and treating minor ailment of DRL/UDS and other staff of the department. Referring the required cases to the other department/specialty for needful and telephonically consulting related specialist for help.
• Maintaining physical hygiene of all staff working in kitchen premises.

1. Fire safety orientation programme

All the staff members of our department have attended the “Fire safety orientation programme” regular basis.