Activities

Dietetics Department activities (2021-22)

  1. Academic / Training Activities:
  2. Diet counselling to In-Patients and Out-Patients:

Diet counselling was given to In-Patients and Out-Patients of various Departments like Endocrinology, Nephrology, Gastroenterology, Obstetrics & Gynaecology, Diabetic Clinic and Oncology by dietician. Dieticians were allotted to all Blocks who counsels the needed patients in their respective wards as well as the patients referred by doctors. Total diet counselling year 2021-22 as per the data given below:

Month & Year

No. of patients counselled

Month & Year

No. of patients counselled

January 2020

338

January 2021

85

February 2020

306

February 2021

50

March 2020

40

March 2021

35

April 2020

55

April 2021

120

May 2020

40

May 2021

127

June 2020

35

June 2021

135

July 2020

39

July 2021

115

August 2020

              40

August 2021

148

September 2020

53

September 2021

277

October 2020

68

October 2021

313

November 2020

65

November 2021

250

December 2020

90

December 2021

147

Total

1,169

Total

1,802

 

Statistics of diet supplied for the year 2021 and 2022:

Total No of Diet supplied to the in-patients for the period from January 2021 to December 2021

Month

ND

COVID

LD

HP(NV)

HP(V)

DD

HCD

R&C

BD

SD

Total

Jan’21

1261

1490

8782

23432

412

5232

23

172

73

1381

42258

Feb’21

1659

1304

8054

23023

589

5953

29

142

11

1473

42237

Mar’21

1945

1790

9717

27835

759

6655

28

157

23

1581

50490

Apr’21

1362

6775

8716

22892

472

5284

22

169

21

1154

46867

May’21

588

17911

6223

12387

169

2284

4

33

29

450

40078

Jun’21

1339

12281

6398

13668

191

3971

5

33

7

510

38403

July’21

1744

4279

9404

23660

455

6420

13

125

34

1266

47400

Aug’21

1576

3201

10220

27411

616

6740

39

87

93

1409

51392

Sep’21

1537

3392

9915

28460

566

6207

29

183

91

1156

51536

Oct’21

1527

2003

10252

30981

643

6958

23

138

35

1134

53694

Nov’21

1467

1386

9954

29276

608

6350

21

151

63

1098

50374

Dec’21

1709

989

10376

30426

669

7023

14

130

29

1186

52551

Total

17714

56801

108011

293451

6149

69077

250

1520

509

13798

567280

Total No of Diet supplied to the in-patients for the period from January 2022 to December 2022

Month

ND

M&B

COVID 19

FD

HP (NV)

HP (V)

DD

HCD

R&C

BD

SD

Total

Jan’22

1129

0

4431

9576

23605

242

4881

14

100

46

1067

45091

Feb’22

935

0

1985

8768

22513

308

4915

2

69

21

825

40341

Mar’22

1337

0

7

11245

27765

541

6774

104

110

34

1016

48933

Apr’22

1346

0

0

11396

27565

561

6608

33

103

25

917

48554

May’22

1224

0

0

11942

28524

599

6624

14

135

14

946

50022

Jun’22

1354

24

63

10441

27112

494

6185

35

93

81

831

46713

July’22

1402

0

0

10297

28236

643

6713

13

131

160

939

48534

Aug’22

1429

0

0

10647

28329

413

6407

9

132

131

924

48421

Sep’22

1265

0

0

10304

28267

447

6262

2

115

110

816

47588

Oct’21

1530

2

0

11053

28284

434

6607

9

92

88

1000

49099

Nov’21

1590

2

0

10206

28384

516

6622

13

96

85

959

48473

Dec’21

2303

0

0

10967

29119

439

6519

10

74

70

863

50364

Total

16844

28

6486

126842

327703

5637

75117

258

1250

865

11103

572133

ND          - Normal Diet

LD          - Liquid Diet

HP (NV) - High Protein (Non-Vegetarian)

HP (V)    - High Protein (Vegetarian)

DD          -Diabetic Diet

HCD       - High Calorie Diet

R&C       - Rice & Curd

BD          - Bland Diet

SD           - Special Diet

M&B      - Milk and bread

D.Kayakalp project: Swachhata abhiyan

Ensuring cleanliness, proper hygiene practices, white washing, proper illumination and regular condemnation of condemn items

  1. Installation of ten fly catchers and installation of two CCTV to ensure reduce wastage and cleanliness.
  2. As per the Kayakalp guidelines a scientifically designed pit was created near by the dietetics department for composting of organic waste which is used as an organic manure for plantations (eg. Green chillies, curry leaves).
  3. Landscaping and kitchen garden were created using unused land outside dietetics department, thus getting day to day vegetables (Curry leaves,plantens, green Chillies etc.) for kitchen usage and also achieved beautification outside dietetics department. Kayakalp team from the Central Govt visited and appreciated innovative gardening, activities carried out in the Dietetics department.
  4. Recycled sanitizer bottles for indoor plant purpose and distributed in different areas.

 

  1. Staff wellness programme-
  • Regular deworming of all the staff and stool testing for staff working in kitchen area was performed
  • Completed full HBsAg immunization of staff. Dietetics department received appreciation on 30th March 2021 from HICC for ensuring 100% HBsAg immunization among the staff of dietetics department.
  • Physical and clinical examinations and screening test if needed was done for staff.
  • Day to day attending and treating minor ailment of DRL/UDS and other staff of the department. Referring the required cases to the other department/specialty for needful and telephonically consulting related specialist for help.
  • Maintaining physical hygiene of all staff working in kitchen premises.
  1. Fire safety orientation programme

All the staff members of our department have attended the “Fire safety orientation programme” regular basis.

Last Updated :05-Apr-2023